The job description for Commis 1st and Commi 2nd typically includes the following responsibilities:
- Preparation and Cooking: Commis 1st is responsible for preparing and cooking food, ensuring quality and presentation standards are met. Commi 2nd assists in the preparation of ingredients and maintains cleanliness and organization of the kitchen area. 2
- Stock Management: Commis 1st is responsible for stock movement, requisitioning items, and managing deliveries. Commi 2nd assists in achieving food cost, kitchen standard, and overall objectives. 2
- Food Safety: Both Commis are responsible for ensuring food safety and hygiene standards are met. Commis 1st may also be responsible for monitoring stock movement and being responsible for ordering on their section. 2
- Teamwork and Communication: Commis 1st and Commi 2nd must work as part of a team, assisting in the execution of daily kitchen operations and supporting senior chefs. 2
- Training and Development: Commis 1st may guide and train junior chefs, while Commi 2nd helps in the cleaning and maintenance of kitchen equipment and work areas. 2
- These roles are essential for the smooth operation of the kitchen and are crucial for the development of culinary skills and career progression within the culinary industry.
Pay: ₹12,000.00 - ₹18,000.00 per month
Benefits:
- Food provided
- Leave encashment
Work Location: In person
