Responsibilities
- Prepare premium quality:
- Matki Bhel
- Oli Bhel
- Sukhi Bhel
- Farsan Bhel
- Dahi Bhel
- Sev Puri
- SPDP
- Ragda Patties
- Masala Puri
- Maintain consistent taste and presentation.
- Ensure proper portion control.
- Prepare fresh chutneys and masalas as per recipe.
- Maintain cleanliness of the chaat station.
- Train junior staff.
- Monitor inventory of ingredients.
- Minimize food wastage.
- Follow hygiene and food safety standards.
Skills Required
✅ Excellent speed during rush hours
✅ Knowledge of Pune-style chaat
✅ Team handling experience
✅ Hygiene focused
✅ Customer-friendly attitude
Preferred
- Experience in high-volume restaurants
- Can handle 300–500 orders/day
- Experience training staff
Pay: ₹200,000.00 - ₹400,000.00 per year
Work Location: In person
