About Us
We’re a progressive modern Indian restaurant in Chennai — driven by a passion for craft, flavour, and innovation. Our kitchen blends Indian tradition with contemporary techniques, working closely with seasonal produce and ingredients to create food that’s both soulful and exciting. We’re building a team that takes pride in precision, creativity, and consistency.
Role Overview
As a Commis, you’ll assist in preparation, plating, and learn the craft of modern Indian cooking.
Key Responsibilities
- Assist in preparation and cooking.
- Maintain cleanliness and hygiene.
What We’re Looking For
- Basic understanding of kitchen operations.
- Willingness to learn.
Perks & Culture
- Work in a progressive, chef-driven kitchen focused on creativity and consistency.
- Exposure to modern Indian techniques and ingredient innovation.
- Learn directly from an experienced leadership team with deep F&B expertise.
- Growth-oriented environment — opportunities to move up as we expand.
- Clean, well-equipped kitchen designed for efficiency and learning.
- Staff meals and performance-based incentives.
Location
Chennai
Pay: ₹18,000.00 - ₹22,000.00 per month
Benefits:
- Food provided
- Health insurance
- Paid time off
- Provident Fund
Ability to commute/relocate:
- Chennai, Tamil Nadu (Chennai, Chennai District): Reliably commute or willing to relocate with an employer-provided relocation package (Required)
Application Question(s):
- Current Salary (per month)
- Expected Salary (per month)
- Notice Period
Experience:
- Tandoor: 1 year (Required)
Work Location: In person
