Job Summary:
Assist senior chefs in preparing and cooking food while maintaining cleanliness, food safety, and kitchen organization. Gain practical experience and develop culinary skills in a professional kitchen environment.
Key Responsibilities:
- Prepare ingredients such as chopping vegetables, cutting meat, and measuring ingredients.
- Assist chefs in cooking and plating dishes.
- Maintain cleanliness and hygiene in the kitchen.
- Follow food safety and sanitation standards.
- Store food properly and monitor stock levels.
- Help with receiving and organizing deliveries.
- Operate kitchen equipment safely.
- Support the kitchen team during busy service periods.
- Ensure waste is minimized and ingredients are used efficiently.
Required Skills:
- Basic knowledge of cooking techniques and kitchen equipment.
- Ability to work in a fast-paced environment.
- Good teamwork and communication skills.
- Attention to detail.
- Willingness to learn and take direction.
- Ability to work flexible shifts, including weekends and holidays.
Qualifications:
- Culinary diploma or hospitality training is preferred but not always required.
- Previous kitchen experience or internship is an advantage.
- Knowledge of food hygiene and safety standards.
Pay: ₹16,000.00 - ₹25,155.53 per month
Benefits:
- Flexible schedule
- Food provided
- Paid time off
Work Location: In person
