- Guest Hospitality: Welcoming guests warmly, guiding them to their tables, presenting menus, and answering questions about ingredients or food preparation.
- Order Management: Taking precise food and beverage orders, communicating them clearly to the kitchen staff, and upsell specials or drinks.
- Table Service: Serving dishes and drinks efficiently, clearing tables between courses, and ensuring guest needs are constantly met.
- Billing & Settlement: Preparing accurate bills, processing cash or card payments, and handling guest feedback professionally.
- Side Work & Sanitation: Setting up tables, polishing cutlery, replenishing condiments, and maintaining strict hygiene and safety standards in the restaurant layout.
Pay: ₹19,000.00 - ₹21,000.00 per month
Benefits:
- Cell phone reimbursement
- Flexible schedule
- Food provided
- Leave encashment
- Life insurance
- Paid sick time
Work Location: In person
