We are looking for a skilled and passionate DCDP to join our kitchen team. The role involves assisting in daily kitchen operations, maintaining food quality and consistency, and ensuring smooth service during operational hours.
Roles & Responsibilities
- Prepare and plate dishes according to café recipes and presentation standards
- Assist CDP and kitchen team during prep and service hours
- Maintain consistency in taste, portioning, and plating
- Ensure hygiene and cleanliness of kitchen stations at all times
- Handle mise en place and prep for daily operations
- Monitor stock levels and inform seniors about shortages
- Follow food safety and kitchen SOPs
- Minimize wastage and maintain ingredient freshness
- Assist in receiving and storing kitchen supplies properly
- Work efficiently during rush hours while maintaining quality standards
Requirements
- Previous experience as Commis I / DCDP in café, restaurant, or hospitality kitchens preferred
- Basic understanding of continental café-style food preparation, unique experimental bread based dishes.
- Ability to work in a fast-paced kitchen environment
- Team player with a positive attitude
- Knowledge of hygiene and food safety standards
- Passion for food, presentation, and quality
Preferred Skills
- Experience with sandwiches, breakfast plating, pasta, grills, or café mains
- Understanding of kitchen prep management
- Ability to maintain speed without compromising presentation
Pay: ₹30,000.00 - ₹35,000.00 per month
Benefits:
Work Location: In person
