Bar Waiter – Brief Job Description Position: Bar Waiter Department: Food & Beverage / Bar Key Responsibilities: Welcome guests and provide prompt, courteous service. Take and serve beverage and food orders accurately. Serve alcoholic and non-alcoholic beverages as per hotel standards. Maintain cleanliness and hygiene of the bar and service areas. Ensure proper setup and replenishment of bar supplies. Coordinate with the Bartender and F&B team for smooth service. Prepare and present bills accurately and handle guest requests professionally. Follow hotel SOPs, food safety, and responsible alcohol-service standards. Attend to guest feedback and ensure a positive dining experience. Key Skills: Guest service, communication, product knowledge, teamwork, hygiene, and attention to detail.
Pay: From ₹17,000.00 per month
Benefits:
- Flexible schedule
- Food provided
Work Location: In person
