WE ARE HIRING – CHEF DE PARTIE (CDP)
Burma Burma Restaurant & Tea Room | Bengaluru
Position: Chef de Partie (CDP)
Department: Kitchen / Food Production
Location: Bengaluru
Interview: Face-to-Face
Job Responsibilities
- Manage and take ownership of the assigned kitchen section during daily operations.
- Prepare and cook food as per Burma Burma’s standard recipes, quality standards, portion sizes, and presentation guidelines.
- Ensure proper mise en place is completed before service and maintain smooth operations during peak hours.
- Maintain consistency in taste, quality, texture, portioning, and presentation.
- Supervise and guide Commis 1, Commis 2, and Commis 3 in daily kitchen activities.
- Ensure timely preparation and dispatch of food orders during service.
- Monitor the quality and freshness of raw materials and report any quality issues to the Sous Chef.
- Follow proper storage, labelling, FIFO, expiry checks, and temperature-control procedures.
- Maintain high standards of food safety, hygiene, sanitation, FSSAI, HACCP, and company SOP compliance.
- Control food wastage and ensure efficient utilization of ingredients.
- Maintain cleanliness and organization of the assigned section, equipment, and workstations.
- Coordinate with the Sous Chef, Executive Chef, and other kitchen sections for smooth service.
- Support menu trials, new dish preparation, special events, and other kitchen requirements.
- Ensure proper grooming, discipline, teamwork, and professional conduct within the kitchen.
Candidate Profile
- 2–5 years of relevant experience in a reputed restaurant, hotel, or specialty kitchen.
- Experience in Asian / Oriental / Burmese / Pan-Asian cuisine will be an added advantage.
- Strong knowledge of food preparation, cooking techniques, kitchen operations, and plating.
- Good understanding of food safety, hygiene, and kitchen SOPs.
- Leadership ability to guide junior kitchen team members.
- Ability to work efficiently under pressure during high-volume service.
- Good communication, teamwork, discipline, and problem-solving skills.
- Willingness to work rotational shifts, weekends, and holidays.
IMPORTANT – BENGALURU CANDIDATES PREFERRED
Candidates currently residing in Bengaluru will be preferred.
The selection process will be conducted through a Face-to-Face interview in Bengaluru, so candidates should be comfortable attending the interview in person.
Pay: ₹50,000.00 - ₹55,000.00 per month
Benefits:
- Food provided
- Provident Fund
Work Location: In person
