South Indian Chef – Job Description
Position: South Indian Chef
Department: Kitchen Production
Reports To: Sous Chef / Executive Chef
Key Responsibilities
- Prepare South Indian dishes as per standard recipes.
- Prepare items such as dosa, idli, vada, sambar, chutney, uttapam, pongal, and rice dishes.
- Ensure good taste, quality, and presentation of food.
- Complete daily preparation and cooking as per requirements.
- Maintain cleanliness and hygiene in the kitchen.
- Follow food safety and hygiene standards.
- Check the quality and freshness of ingredients.
- Minimize food wastage.
- Maintain proper portion size and food quality.
- Coordinate with the kitchen team for smooth operations.
- Follow company policies and instructions from the senior chef.
- Perform other kitchen duties as assigned.
Qualification & Experience
- Minimum 3-5 years of experience as a South Indian Chef.
- Experience in hotel, restaurant, catering, or canteen operations preferred.
- Good knowledge of South Indian cuisine.
- Ability to work in shifts.
- Good teamwork and discipline.
Pay: ₹20,000.00 - ₹30,000.00 per month
Benefits:
- Health insurance
- Leave encashment
- Paid sick time
- Provident Fund
Work Location: In person
