Key Responsibilities:
- Maintenance and troubleshooting of commercial kitchen equipment
- Handling electrical works, including basic wiring, fault diagnosis, and repairs
- Plumbing maintenance and repair works
- Performing preventive and breakdown maintenance
- Ensuring smooth day-to-day operation of engineering systems
Required Skills and Qualifications
- Technical Versatility: Expertise in at least two technical fields, typically electrical and mechanical.
- Problem-Solving: Strong diagnostic abilities to isolate faults in complex systems.
- Experience: Previous experience in facility maintenance or industrial repair.
- Tools Proficiency: Skilled in using hand/power tools and testing equipment. Electronics Sector Skills Council of India +5
Common Industries:
Job Types: Full-time, Permanent
Pay: ₹20,000.00 - ₹30,000.00 per month
Benefits:
- Food provided
- Health insurance
- Provident Fund
Work Location: In person
