Job Description – Commis Chef
Job Title: Commis Chef
Department: Kitchen
Reports To: Kitchen Manager
Location: Rooftop Café
Job Purpose
To assist the kitchen team in the preparation and production of food while maintaining required standards of quality, hygiene, safety, cleanliness, and presentation.
Key Responsibilities
- Assist senior chefs in the preparation and cooking of food according to standard recipes.
- Perform basic food preparation such as washing, peeling, cutting, chopping, marinating, and portioning ingredients.
- Prepare vegetables, meats, sauces, garnishes, and other ingredients as instructed.
- Follow recipes, portion sizes, cooking methods, and presentation standards.
- Ensure all food products are fresh, properly stored, labeled, and handled safely.
- Follow FIFO/FEFO and proper food-storage procedures.
- Maintain correct food temperatures during preparation, cooking, holding, and storage.
- Keep workstations, utensils, equipment, refrigerators, and kitchen areas clean and sanitized.
- Follow personal hygiene, food-safety, HACCP/GMP, and workplace-safety procedures.
- Assist with mise en place before service and ensure all required ingredients are ready.
- Support senior chefs during busy service periods and ensure food is prepared on time.
- Minimize food wastage through proper handling, storage, and portion control.
- Report low stock, damaged ingredients, equipment problems, or food-quality issues to the supervisor.
- Assist with receiving and checking food items when required.
- Clean and maintain kitchen equipment according to instructions.
- Follow all instructions given by the Kitchen Manager, Chef, or senior kitchen staff.
- Maintain discipline, teamwork, and a positive working environment within the kitchen.
Required Skills & Qualifications
- Previous experience as a Commis Chef or Kitchen Helper is preferred.
- Basic knowledge of food preparation and cooking techniques.
- Basic understanding of food hygiene and safe food handling.
- Ability to follow recipes and instructions accurately.
- Good teamwork and communication skills.
- Willingness to learn different kitchen sections and cooking techniques.
- Ability to work efficiently under pressure during busy service.
- Good personal hygiene and a clean, professional appearance.
- Physically fit and able to stand for long periods.
Key Performance Indicators (KPIs)
- Food preparation quality and consistency
- Mise en place readiness
- Hygiene and sanitation compliance
- Food wastage and portion control
- Timely completion of assigned tasks
- Proper food storage and labeling
- Kitchen cleanliness
- Compliance with food-safety procedures
- Teamwork and cooperation
- Proper handling and care of kitchen equipment
Working Conditions
The position involves working in a busy kitchen environment with exposure to heat, cooking equipment, food products, and cleaning activities. The Commis Chef must maintain high standards of personal hygiene, food safety, cleanliness, and workplace safety at all times.
Pay: From ₹15,000.00 per month
Benefits:
- Flexible schedule
- Food provided
Work Location: In person
