Duration: 3 months
Qualification: B.Tech, M.Tech, B.Sc, M.Sc, B.Voc, M.Voc, Food Technology, Food Science, Microbiology, Chemistry, Food Processing or any other relevant degree.
Interested Candidates please contact 7034000355 or share CV to [email protected]
Based on performance during the internship and subject to available openings, candidates may be considered for a full-time employment opportunity with the company.
Responsibilities:
- Assist the production team in daily manufacturing and operational activities.
- Monitor production processes and ensure adherence to quality and safety standards.
- Support in maintaining production records, reports, and documentation.
- Coordinate with different departments to ensure smooth workflow and timely completion of tasks.
- Assist in raw material and finished product handling.
- Observe and report production issues or deviations to the concerned team.
- Help in maintaining cleanliness and organization of the production area.
- Participate in inspections and basic quality checks of products.
- Support supervisors in process improvement initiatives and operational efficiency.
What You Will Gain:
- Hands-on exposure to production and manufacturing processes.
- Practical knowledge of quality and hygiene standards.
- Experience in production coordination and process monitoring.
- Industry exposure in food processing and manufacturing operations.
Job Types: Full-time, Fresher, Internship
Work Location: In person
