1. Food Preparation & Production Support
- Perform cutting, chopping, portioning, and basic prep as per recipe sheets.- Maintain station readiness before and after shift — all mise-en-place completed.- Follow recipe and portion sizes strictly as defined in the training manual and kitchen SOP.- Assist Commi II and CDP during production hours with smooth workflow and coordination.- Ensure labeling, storage, and FIFO of raw materials.
2. Hygiene & Sanitation
- Maintain 100% compliance with FSSAI & FSMS hygiene standards.- Clean workstations, utensils, and equipment after every batch or shift.- Follow color-coded chopping board usage and cleaning schedules.- Maintain proper grooming standards — gloves, apron, hairnet, shoes, and nails.- Participate in daily hygiene checks conducted by Outlet Manager.
3. Operational Discipline
- Report any shortage, damage, or deviation of materials to Commi II or Manager immediately.- Maintain daily prep log and quantity consumption records accurately.- Support the team in timely dispatch during rush hours, minimizing KPT delays.- Follow shift checklist for opening, mid-shift, and closing activities.
Pay: ₹10,000.00 - ₹16,000.00 per month
Benefits:
- Food provided
- Paid sick time
- Provident Fund
Work Location: In person
