Salary: ₹30,000–₹35,000/month
Experience: 4–7 years | Multi-Cuisine Restaurant Experience Preferred
We are looking for a hands-on Restaurant Manager to take complete responsibility for the day-to-day operations of our multi-cuisine outlet, Kumar Family Restaurant (Kothamangalam) and manage a team of approximately 35 employees.
Key Responsibilities
- Manage the overall restaurant operations and team.
- Ensure excellent customer experience and service standards.
- Maintain consistent food quality, hygiene and presentation.
- Manage staff scheduling, discipline, training and performance.
- Monitor sales, wastage, inventory and operational costs.
- Handle customer complaints and ensure quick resolution.
- Coordinate between kitchen, service, billing, housekeeping and maintenance.
- Ensure the restaurant is clean, well-maintained and runs smoothly.
- Report key operational issues and performance to management.
We’re Looking For
A responsible, energetic and hands-on leader with strong people-management and communication skills who can take ownership of the outlet and solve day-to-day problems independently.
Team Size: ~35 | Full-time Position
Pay: From ₹30,000.00 per month
Work Location: In person
