Key Responsibilities include:
- Guest Hospitality: Welcome guests, guide them to their tables, present menus, and suggest daily specials or popular menu items.
- Order Management: Take accurate food and beverage orders and input them correctly into the Point of Sale (POS) system.
- Food & Drink Delivery: Serve dishes and beverages promptly from the kitchen/bar, ensuring accuracy and appealing presentation.
- Table Maintenance: Clear empty plates, refill water glasses, and ensure tables are cleaned and reset efficiently for the next guests.
Pay: ₹13,000.00 - ₹15,000.00 per month
Benefits:
- Leave encashment
- Paid time off
Work Location: In person
