- Assist in preparing South Indian dishes as per standard recipes.
- Support the Chef in daily kitchen operations.
- Maintain food quality, hygiene, and cleanliness.
- Ensure proper preparation and storage of ingredients.
- Minimize food wastage and maintain portion control.
- Follow kitchen safety and hygiene standards.
- Work efficiently as part of the kitchen team.
- Perform other duties assigned by the Chef/HOD.
Pay: ₹15,000.00 - ₹20,000.00 per month
Benefits:
Work Location: In person
