Job Summary
We are looking for a Commis 1 – Continental to assist with food preparation and kitchen operations while maintaining quality, hygiene, and presentation standards.
Key Responsibilities
- Prepare mise en place and continental dishes as per standard recipes.
- Assist the Chef de Partie during kitchen operations and service.
- Prepare sauces, soups, salads, pasta, vegetables, and basic continental dishes.
- Maintain food quality, portion control, and presentation standards.
- Follow FIFO, food safety, hygiene, and storage procedures.
- Keep the workstation and equipment clean and organized.
- Minimize food wastage and support smooth kitchen operations.
- Work effectively as part of the kitchen team.
Requirements
- 1–3 years of experience in a Continental kitchen.
- Basic knowledge of continental cuisine and cooking techniques.
- Good knife skills and food-safety knowledge.
- Ability to work under pressure and in shifts.
- Positive attitude, teamwork, and willingness to learn.
Pay: ₹22,000.00 - ₹26,000.00 per month
Benefits:
Work Location: In person
