Job Description – F&B Steward
Job Title: F&B Steward
Department: Food & Beverage
Reports To: F&B Supervisor / Restaurant Manager
Location: [Location]
Employment Type: Full-Time
Job Summary
The F&B Steward is responsible for providing efficient and courteous support to the Food & Beverage team. The role involves maintaining cleanliness and hygiene, assisting with table setup and service, handling crockery and cutlery, and ensuring that guests receive a clean, comfortable, and pleasant dining experience.
Key Responsibilities
- Set up and clear dining tables, buffet areas, and service stations.
- Assist servers and supervisors during breakfast, lunch, dinner, and events.
- Maintain cleanliness of tables, chairs, floors, service areas, and F&B equipment.
- Collect, clean, and properly store crockery, cutlery, glassware, and other service items.
- Ensure adequate stock of F&B supplies at service stations.
- Assist in preparing restaurants, banquet halls, and other service areas before operations.
- Clear used plates, glasses, and cutlery promptly and safely.
- Follow proper hygiene, sanitation, and food-safety standards at all times.
- Handle equipment and operating supplies carefully to minimize breakage and wastage.
- Assist with buffet setup, replenishment, and dismantling when required.
- Support the F&B team during conferences, banquets, parties, and special events.
- Report damaged equipment, shortages, maintenance issues, or guest concerns to the supervisor.
- Follow company policies, grooming standards, health and safety procedures, and service standards.
- Perform any other duties assigned by the F&B Supervisor or Manager.
Requirements
- Minimum qualification: 10th / 12th standard or equivalent.
- Previous experience in hospitality or Food & Beverage is preferred but not mandatory.
- Good understanding of basic hygiene and cleanliness standards.
- Ability to work effectively as part of a team.
- Good communication and interpersonal skills.
- Physically fit and comfortable working for extended periods.
- Willingness to work flexible shifts, weekends, and holidays.
- Positive attitude, discipline, punctuality, and willingness to learn.
Key Skills
- Guest service orientation
- Teamwork
- Communication skills
- Time management
- Cleaning and hygiene
- Attention to detail
- Ability to work under pressure
- Basic knowledge of F&B service procedures
Working Conditions
- Work may involve standing and walking for extended periods.
- Shift-based work, including weekends and public holidays, may be required.
- The role may involve lifting and carrying service equipment and supplies.
- Must maintain a professional appearance and high standards of personal hygiene.
Performance Expectations
- Maintain high standards of cleanliness and hygiene.
- Provide prompt and helpful support to the F&B service team.
- Minimize breakage and wastage of operating supplies.
- Follow all safety and service procedures.
- Contribute to a positive guest experience and smooth restaurant operations.
Pay: ₹15,000.00 - ₹25,000.00 per month
Benefits:
- Flexible schedule
- Food provided
- Health insurance
- Paid sick time
- Paid time off
- Provident Fund
Work Location: In person
