We are looking for a skilled and passionate Villa Chef to prepare high-quality meals for guests. The ideal candidate should be experienced in Indian and Continental cuisines, maintain high hygiene standards.
Key Responsibilities:
- Prepare breakfast, lunch, dinner, and special meals for villa guests.
- Plan menus based on guest preferences and dietary requirements.
- Ensure cleanliness and food safety standards are maintained.
- Prepare meals for private events, BBQs and celebrations when required.
- Minimize food wastage and maintain cost efficiency.
- Coordinate with the Operations team to ensure a seamless guest experience.
Requirements:
- 3–5 years of experience as a Chef in hotels, resorts, luxury villas or restaurants.
- Good knowledge of food safety and hygiene practices.
Pay: ₹20,000.00 - ₹30,000.00 per month
Benefits:
- Health insurance
- Provident Fund
Work Location: In person
