Role & Responsibilities Team Member
- Prepare and serve food as per company quality standards.
- Provide excellent customer service and ensure customer satisfaction.
- Take customer orders and handle billing/POS operations.
- Maintain cleanliness, hygiene, and food safety standards.
- Support kitchen operations as required.
- Work effectively as part of the team to achieve operational goals.
Preferred Candidate Profile
- 10th/12th Pass or Graduate.
- Freshers and experienced candidates are welcome.
- Good communication and customer service skills.
- Positive attitude and willingness to learn.
- Ability to work in rotational shifts, weekends, and holidays.
- Experience in QSR, Restaurant, Retail, or Hospitality will be an added advantage.
Role: QSR Team member
Industry Type: QSR
Department: Food, Beverage & Hospitality
Employment Type: Full Time, Permanent
Role Category: F&B Service
Education: 10th Pass
Pay: From ₹12,000.00 per month
Work Location: In person
