Chebel Patisserie specialises in custom bespoke cakes, entremets, celebration cakes for every occasion, and a curated selection of fine desserts. We are looking for an experienced Pastry Chef with strong expertise in cake finishing, decoration, and fondant work to join our team.
Key Responsibilities
- Prepare and decorate a wide variety of baked products, including cakes, entremets, desserts, breads, and loaves.
- Design, decorate, and finish custom and celebration cakes to a high professional standard.
- Work confidently with fondant, including covering cakes, achieving clean and sharp finishes, and creating fondant details and decorative elements.
- Demonstrate strong skills in cake finishing techniques, including ganache and buttercream finishing, piping, layering, and detailing.
- Accurately execute custom cake designs based on reference images and client briefs.
- Maintain consistency in the quality, taste, appearance, and finishing of all products.
- Contribute to the development of new desserts, cake designs, and seasonal menu items.
- Ensure adherence to food safety, hygiene standards, and production timelines.
- Collaborate with the kitchen team and support overall patisserie and café operations when required.
Requirements
- Minimum 2-3 years of prior professional experience as a Pastry Chef or in a bakery/patisserie setup.
- Strong hands-on experience in fondant work and professional cake finishing is essential for this role.
- Proficiency in custom cake decoration, fondant art, ganache/buttercream finishing, piping, and dessert preparation.
- Experience creating bespoke and celebration cakes and executing designs from reference images.
- Creativity with a strong eye for detail, precision, aesthetics, and design.
- Ability to maintain high finishing standards while working efficiently in a fast-paced kitchen environment.
- Strong sense of teamwork and a positive attitude.
Perks
- Dynamic patisserie environment that encourages creativity and craftsmanship.
- Opportunity to work on a wide variety of bespoke and celebration cakes.
- Growth opportunities within a growing brand.
- Plus, enjoy complimentary treats along the way.
- Food
Job Type: Full-time
Pay: ₹25,000.00 - ₹45,000.00 per month
Benefits:
Work Location: In person
