Head Chef – South Indian Cuisine
Location: Noida, Uttar Pradesh
Salary: ₹62,000-65000 per month
Benefits: Accommodation Provided + Staff Meals + Performance Incentives
Job Overview
We are seeking an experienced and passionate Executive Chef to lead the kitchen operations of a premium South Indian restaurant in Noida. The ideal candidate will have strong expertise in South Indian, Kerala, Malabar, and Coastal cuisine, with the ability to maintain exceptional food quality, manage kitchen teams, and ensure efficient kitchen operations.
Key Responsibilities
- Manage and oversee daily kitchen operations.
- Ensure consistency in food quality, taste, and presentation.
- Maintain high standards of hygiene, sanitation, and food safety.
- Supervise food preparation and service during all operating hours.
- Execute and maintain standardized recipes and cooking procedures.
- Develop and standardize recipes and portion control measures.
- Train, mentor, and supervise kitchen staff.
- Prepare staff schedules and manage shift allocations.
- Monitor inventory levels and coordinate procurement requirements.
- Minimize food wastage and control kitchen costs.
- Coordinate with suppliers and vendors for timely procurement.
- Ensure smooth workflow and operational efficiency within the kitchen.
Requirements
- 5–10 years of experience in professional kitchen operations.
- Minimum 2 years of experience in a leadership or supervisory role.
- Strong expertise in South Indian cuisine.
- Experience with Kerala, Malabar, and Coastal cuisine is highly preferred.
- Excellent knowledge of dosa, appam, parotta, curries, seafood preparations, and traditional South Indian cooking techniques.
- Strong leadership, team management, and organizational skills.
- Ability to work efficiently in a fast-paced restaurant environment.
Compensation & Benefits
- Salary: ₹65,000-62000 per month
- Accommodation provided
- Staff meals provided
- Monthly performance incentives based on food quality and kitchen efficiency
- Career growth opportunities within the organization
Preferred Candidates: Chefs with proven experience in South Indian restaurants and expertise in Kerala and Malabar cuisine.
Pay: ₹62,000.00 - ₹65,000.00 per month
Application Question(s):
- How many years of experience do you have as a Chef or Executive Chef?
- Do you have experience in South Indian cuisine?
- Are you experienced in preparing dosa, appam, parotta, curries, and seafood dishes?
Work Location: In person
