Job Title: Restaurant Waiter/Waitress
Job Summary:
A Restaurant Waiter is responsible for providing excellent customer service by taking orders, serving food and beverages, and ensuring guests have a pleasant dining experience. They act as the main point of contact between customers and the kitchen.
Interested candidates shall forward their profile to hrcareer at sgbpl dot in ;
whatsapp : 63-84-00-93-50
Key Responsibilities
- Greet and seat customers in a friendly and professional manner.
- Present menus and explain menu items, specials, and promotions.
- Take accurate food and beverage orders.
- Communicate orders clearly to kitchen and bar staff.
- Serve food and drinks promptly and professionally.
- Check on customers during their meal to ensure satisfaction.
- Handle customer questions, requests, and complaints courteously.
- Process bills and payments accurately.
- Set up and clear tables before and after service.
- Maintain cleanliness and organization of the dining area.
- Follow food safety, hygiene, and restaurant policies.
Required Skills and Qualifications
- High school diploma or equivalent (preferred).
- Previous restaurant or customer service experience is an advantage.
- Strong communication and interpersonal skills.
- Ability to work in a fast-paced environment.
- Good teamwork and multitasking abilities.
- Basic math skills for handling payments and bills.
- Professional appearance and positive attitude.
- Ability to stand and walk for extended periods.
Working Conditions
- Flexible shifts, including evenings, weekends, and holidays.
- Standing for long periods and carrying trays or food items.
- Working in a busy restaurant environment.
Sample Resume-Friendly Duties
- Delivered exceptional customer service to ensure guest satisfaction.
- Managed food and beverage orders efficiently and accurately.
- Maintained cleanliness and organization of dining areas.
- Collaborated with kitchen staff to ensure timely service.
- Processed customer payments and handled cash transactions.
Salary Range: Varies by location, restaurant type, and experience level, often including tips in addition to base pay.
Pay: ₹18,086.00 - ₹20,086.34 per month
Benefits:
- Food provided
- Provident Fund
Work Location: In person
