Job Title: Head Chef – European Specialty Café (2 Units)
Key Responsibilities
- Kitchen Operations & Food Quality
- Oversee day-to-day kitchen operations across both café locations
- Ensure consistency in taste, presentation, portioning, and plating
- Lead and supervise production, Develop, document, and implement recipes, SOPs, and prep standards
- Conduct regular quality checks and tasting sessions
- Food Cost, Inventory & Controls
- Plan, monitor, and control food cost for both cafés
- Manage recipe costing, yields, portion control, and wastage
- Maintain inventory systems, FIFO, and daily stock requisitions
- Coordinate with procurement for quality sourcing and cost optimization
Skills & Personal Attributes
- Hands-on, detail-driven kitchen leader
- Strong understanding of food costing and operational discipline
- Passion for European café culture and quality consistency
- Ability to train, mentor, and retain kitchen talent
- Calm, structured, and service-focused approach
Strong hands-on expertise in:
- Neapolitan-style pizza
- Handmade fresh pasta
- European café cuisine
Experience & Background
- 5–8 years of professional kitchen experience
- 2–3 years in a Head Chef or Sous Chef role
Job Types: Full-time, Permanent
Pay: ₹40,000.00 - ₹50,000.00 per month
Ability to commute/relocate:
- Ahmedabad, Gujarat: Reliably commute or planning to relocate before starting work (Preferred)
Work Location: In person
