- Welcome and seat customers politely.
- Present menus and explain menu items or specials.
- Take food and beverage orders accurately.
- Serve food and drinks in a timely manner.
- Check on customers to ensure satisfaction.
- Clear tables and maintain cleanliness of dining area.
- Coordinate with kitchen and billing staff.
- Handle customer complaints professionally.
- Process bills and payments when required.
- Follow hygiene and safety standards.
Required Skills & Qualifications
- Good communication and interpersonal skills.
- Friendly and customer-focused attitude.
- Ability to work in a fast-paced environment.
- Basic knowledge of food and beverages.
- Teamwork and multitasking abilities.
- Physical stamina to stand and walk for long hours.
Pay: ₹14,000.00 - ₹16,500.00 per month
Benefits:
- Flexible schedule
- Food provided
- Provident Fund
Work Location: In person
