Professional Pastry Chef Internship
Position: Professional Pastry Chef Intern
Duration: 6 Months Internship Location: Thailand / France
Role Overview
The Professional Pastry Chef Internship will gain practical experience in bakery and pastry production, cake decoration, dessert preparation, and commercial bakery operations.
Key Responsibilities
- Assist in preparing breads, pastries, cakes, and desserts
- Support pastry chefs during production and finishing
- Follow baking recipes and measurement standards
- Maintain hygiene and food safety standards
- Participate in cake decoration and presentation
- Assist in ingredient preparation and inventory control
- Learn commercial bakery and pastry operations
Skills Developed
- Bakery production
- Pastry preparation
- Cake decoration
- Dessert presentation
- Food costing and planning
Eligibility
- Minimum 12th Pass
- Basic English communication skills
- Interest in bakery and pastry arts
Pay: ₹60,000.00 - ₹70,000.00 per month
Benefits:
Work Location: In person
