Key Objective : To provide excellent guest service by maintaining a clean and welcoming dining environment, ensuring efficient table service, and supporting restaurant operations to enhance customer satisfaction.
- Ensure cleanliness and hygiene in the dining area.
- Greet and seat guests, providing information on menu items.
- Clear used dishes promptly and attend to guests' needs.
- Collaborate with kitchen staff for timely food delivery.
- Manage reservations, waiting lists, and seating arrangements.
- Monitor and replenish dining supplies.
- Collaborate with restaurant staff for efficient service.
- Address customer complaints and concerns promptly.
- Assist in special events or functions in the dining area.
Job Type: Full-time
Pay: ₹15,000.00 - ₹18,000.00 per month
Benefits:
- Food provided
- Health insurance
- Leave encashment
- Paid sick time
- Paid time off
- Provident Fund
Education:
Experience:
- total work: 1 year (Preferred)
Work Location: In person
