Prepares, bakes, and decorates a variety of breads, pastries, and desserts, ensuring high-quality products while maintaining strict food safety standards. Key duties include measuring ingredients, operating commercial ovens/mixers, monitoring inventory, and developing new recipes.
Pay: ₹20,000.00 - ₹30,000.00 per month
Benefits:
- Flexible schedule
- Food provided
Work Location: In person
