HEAD CHEF
About Prani:
A one-of-its-kind, Prani is the first animal-based outdoor education centre in
India. Since its launch in 2017, Prani has emerged as a leading force in experiential
education, firmly believing in the transformative power of integrating the outdoors
into learning. Having collaborated with over 500 educational institutions and
engaging with numerous young adults everyday, we have successfully established
a benchmark for ethical outdoor behaviour, responsible animal handling,
and the promotion of environmental literacy. Our work revolves around a diverse
range of species, including exotic and domestic animals, as well as plants, each serving as a profound teacher, inspiring and motivating us to foster positive change. We are proud to be
pioneers in introducing outdoor learning to children, laying the foundation for a lifelong coexistence with the natural world.
Collaboration is at the heart of our approach, and we actively partner with
various organisations. Together, we undertake initiatives such as captive
management, rescuing exotic, domestic, and urban wildlife, mitigating snake-bite
incidents, providing training and support to farmers, undertaking habitat
construction projects, and establishing captive management centres.
With a dedicated team and unwavering commitment to outdoor education,
we strive to make a positive impact on individuals, communities, and the
environment as a whole.
Job Summary:
We are seeking a dedicated Head Chef to lead our kitchen team at Prani - The Pet Sanctuary. In this role, you will be responsible for preparing nutritious and delicious vegetarian meals for both staff and visitors, ensuring high standards of food quality, hygiene, and presentation. Your culinary expertise will enhance the overall experience at our sanctuary, supporting our mission of animal welfare.
Key Responsibilities:
● Manage and train kitchen staff for smooth kitchen operations.
● Ensure food is prepared and served to high standards, consistently meeting customer satisfaction.
● Ensure consistency in taste, portion and presentation.
● Uphold cleanliness and safety standards in the kitchen, ensuring staff adhere to food safety and health regulations.
● Order ingredients and supplies while maintaining adequate inventory levels.
● Track food costs and wages, monitoring labour costs to maintain budgetary efficiency.
● Supervise food preparation and ensure all kitchen processes run smoothly.
● Collaborate with the team to create seasonal menus and establish portion sizes.
● Schedule staff shifts and monitor kitchen personnel.
● Maintain effective communication with suppliers, staff, and front-of-house managers to ensure seamless operations.
● Address operational issues promptly, including equipment breakdowns or supply shortages.
Eligibility:
● 3+ years of experience working in kitchen, hotel, or restaurant environments.
● Ability to lead and manage a team effectively.
● Hospitality and serving skills.
● Basic knowledge of technology and proficiency in tools like Excel and billing machines.
● Flexibility in work hours to accommodate special events.
● Strong understanding of food preparation, taste, and presentation.
● Capacity to manage multiple tasks efficiently.
● Strict adherence to quality and safety standards.
Location: Bangalore
Working Days: Monday to Sunday (with one weekday off)
Working Hours: 8:00 AM - 6:00 PM (55 hours per week)
How to Apply:
Please send your resume and cover letter to [email protected]
Pay: ₹30,000.00 - ₹40,000.00 per month
Benefits:
- Food provided
- Leave encashment
- Paid sick time
- Paid time off
- Provident Fund
Language:
- English (Required)
- Kannada (Preferred)
Work Location: In person
