Responsibilities
- Prepare and cook food items as per menu requirements
- Maintain cleanliness and hygiene in the kitchen
- Ensure proper storage of food materials and ingredients
- Monitor food quality and freshness
- Follow safety and hygiene standards
Requirements
- Previous experience as a Cook or Kitchen Staff preferred
- Knowledge of South Indian and basic cooking
- Ability to work in a fast-paced environment
- Good hygiene and cleanliness practices
- Team player with a positive attitude
Working Hours
Pay: From ₹18,000.00 per month
Benefits:
- Flexible schedule
- Food provided
Work Location: In person
