Main Responsibilities Guest Service
- Welcome and greet guests politely
- Assist guests with seating arrangements
- Ensure guests are comfortable and satisfied
- Handle guest requests and complaints professionally
Food & Beverage Service
- Take food and beverage orders accurately
- Coordinate with kitchen and service staff
- Ensure timely serving of food and beverages
- Maintain service quality standards
Team Coordination
- Assist captains and supervisors during operations
- Guide stewards and junior staff
- Help maintain discipline and teamwork
- Support smooth restaurant functioning
Table Setup & Hygiene
- Check table arrangements before service
- Ensure cleanliness of restaurant and service areas
- Follow grooming and hygiene standards
- Maintain proper cutlery, crockery, and glassware setup
Billing & Operational Support
- Assist in preparing guest bills
- Support POS billing operations
- Help in maintaining daily service records
Skills Required
- Good communication skills
- Positive attitude and confidence
- Customer service skills
- Teamwork and leadership qualities
- Basic food and beverage knowledge
- Grooming and professional appearance
Career Growth
- Captain
- Senior Captain
- Restaurant Supervisor
- Restaurant Manager
- F&B Executive
Where to apply -
Job Types: Full-time, Permanent
Pay: ₹8,681.27 - ₹26,728.99 per month
Benefits:
- Food provided
- Paid sick time
- Paid time off
- Provident Fund
Work Location: In person
