Company Description
Grand Mercure Bengaluru Gopalan Mall managed by Accor is located near the heart of Bengaluru with close proximity to major Techparks and key commercial & residential bubbles 212 Modern & Lavish rooms including 29 one and two bedroom suites with private terrace 10 elegant meeting spaces including a quaint alfresco and open terrace that can cater from 20 - 400 guests.
Features an all-day dining restaurant, cafe & alfresco, a fitness
centre, spa, swimming pool, an entertainment zone, library
lounge, art gallery and business centre
Job Description
Prime Function:
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Responsible for assisting the Chief Engineer in the overall day to day operations.
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Conform and adhere to the policies & procedures and rules & regulations laid down by Grand Mercure Bengaluru Gopalan Mall in order to achieve the highest levels of uniformity and guest service.
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To supervise the upkeep and maintenance of all the equipment of the company.
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Any matter which may effect the interests of Grand Mercure Bengaluru Gopalan Mall should be brought to the attention of the Management.
Key Responsibilities:
People Management
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Establish and maintain seamless co-ordination & co-operation with all departments of Grand Mercure Bengaluru Gopalan Mall to ensure maximum cooperation, productivity, morale and guest service.
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Provide effective support to the team to enable them to deliver effective and efficient services.
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Respond to customer queries by resolving issues in a timely and efficient manner to ensure customer satisfaction.
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Motivate and develop staff to ensure smooth functioning of the department.
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Ensure that the team is trained for all safety provisions.
Financial Management
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Ensure optimal, cost effective use of the resources and educate the team on the same.
Operational Management
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Check and ensure that the temperature of cold stores, public areas etc. are maintained as per the specifications.
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Check and ensure the working condition of fire detectors, fire fighting systems, transformers, electrical systems, etc.
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Coordinate with other departments for regular servicing and testing of equipment.
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Check and ensure that proper safety measures have been adhered to and also ensure maintenance of all fire fighting equipment.
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Ensure that all the first aid kits are available for use in their proper places.
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To supervise the operations of Air-conditioning plant, boilers, pumps etc.
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Ensure that desired level of water is maintained in water storage tanks.
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Ensure correct maintenance of all equipment in conjunction with the other user departments & stay abreast of technological advances in surveillance & safety equipment.
Key Contacts
Liaises with
Responsible for (as assigned)
Engineering Department
Duty Engineer
Supervisor’s
Technician’s
Occupational Health & Safety
Employee Responsibility
All employees to safeguard their health and safety, and the health and safety of others, in the workplace.
Replacement and Temporary Mission:
Be ready and responsible for any job, which may be assigned by the Management.
Qualifications
Bachelor's Degree or Diploma in Mechanical Engineering, Electrical Engineering, Civil Engineering, or a related engineering discipline.
Additional Information
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5-6 years of experience in hotel engineering and maintenance
