We are seeking an experienced and motivated Restaurant Manager to oversee the daily operations of our restaurant. The ideal candidate will be responsible for ensuring excellent customer service, managing staff, maintaining food quality and hygiene standards, controlling costs, and driving overall business performance.
Key Responsibilities
- Manage the day-to-day operations of the restaurant.
- Recruit, train, schedule, and supervise restaurant staff.
- Ensure exceptional customer service and promptly resolve customer concerns.
- Monitor food quality, presentation, and service standards.
- Maintain cleanliness, hygiene, and compliance with food safety regulations.
- Manage inventory, stock ordering, and vendor coordination.
- Control food and labor costs while maximizing profitability.
- Prepare daily, weekly, and monthly operational reports.
- Ensure compliance with company policies and local regulations.
- Motivate the team to achieve sales targets and operational excellence.
Preferred Skills
- Leadership and decision-making
- Problem-solving and conflict resolution
- Financial and cost management
- Staff training and development
- Time management and multitasking
- Customer relationship management
Benefits
- Competitive salary
- Performance-based incentives
- Paid leave
- Career growth opportunities
- Staff meals
- Supportive and professional work environment
If you are passionate about hospitality, enjoy leading teams, and are committed to delivering exceptional dining experiences, we'd love to hear from you. Apply today to join our team!
Pay: ₹45,000.00 - ₹55,000.00 per month
Benefits:
- Food provided
- Provident Fund
Work Location: In person
