Key Responsibilities:
- Manage daily bakery production and kitchen operations.
- Prepare cakes, pastries, breads, desserts, and other bakery products.
- Develop and maintain recipes, taste, quality, and presentation standards.
- Manage inventory, raw materials, and minimize wastage.
- Maintain hygiene, cleanliness, and food safety standards.
- Train and supervise bakery staff.
- Plan production according to daily orders and business requirements.
- Ensure timely production and consistent product quality.
Skills Required:
- Strong knowledge of bakery products and techniques.
- Good leadership and team management skills.
- Creativity in product development and presentation.
- Knowledge of food safety and hygiene standards.
- Ability to work under pressure and manage production efficiently.
Pay: ₹12,000.00 - ₹18,000.00 per month
Work Location: In person
