Key Responsibilities
- Prepare and cook Continental dishes as per standard recipes.
- Ensure consistency in food quality, taste, and presentation.
- Assist the Chef de Partie in daily kitchen operations.
- Maintain cleanliness and hygiene in the work area in accordance with food safety standards.
- Monitor food stock and assist in inventory control.
- Coordinate effectively with the kitchen team to ensure timely service.
- Adhere to hotel SOPs and safety procedures.
Requirements
- Minimum 2–5 years of experience in Continental Cuisine.
- Experience in hotels, restaurants, or resorts preferred.
- Good knowledge of Continental cooking techniques and food presentation.
- Ability to work in rotational shifts.
- Team player with a positive attitude and willingness to learn.
Pay: ₹25,000.00 - ₹28,000.00 per month
Benefits:
- Paid time off
- Provident Fund
Work Location: In person
