- Prepare doughs, wrappers, fillings, sauces, and accompaniments according to standardized recipes.
- Execute various folding and shaping techniques with consistency and precision.
- Ensure all dim sum items are cooked and presented to the highest quality standards.
- Assist in developing new dim sum recipes and seasonal menu offerings.
- Maintain consistency in taste, texture, portion size, and presentation.
- Monitor stock levels of ingredients and communicate replenishment requirements.
- Ensure proper storage and rotation of raw materials
Pay: ₹25,000.00 - ₹50,000.00 per month
Benefits:
- Flexible schedule
- Food provided
- Health insurance
- Paid sick time
- Paid time off
- Provident Fund
Work Location: In person
