DCDP – Continental & Italian
Experience: 2–5 Years
Location: Chandigarh
Key Responsibilities:
- Prepare Continental & Italian dishes as per standard recipes.
- Handle mise en place and ensure timely food preparation.
- Maintain food quality, taste, presentation, and hygiene.
- Assist CDP/Sous Chef during kitchen operations.
- Guide Commis chefs when required.
- Ensure proper food storage and minimize wastage.
- Follow food safety and kitchen SOPs.
Requirements:
- 2–4 years of experience in Continental & Italian cuisine.
- Good knowledge of cooking techniques and kitchen operations.
- Ability to work under pressure and as part of a team.
Pay: ₹22,000.00 - ₹26,000.00 per month
Benefits:
- Food provided
- Provident Fund
Work Location: In person
