- Strong leadership and supervisory skills.
- Excellent communication & interpersonal skills.
- In-depth knowledge of fine dining etiquette, wines, and beverages.
- Ability to multitask and handle pressure during peak service.
- Pleasant personality with professional grooming.
- Welcome guests and ensure exceptional dining experience throughout their visit.
- Supervise waiters/stewards during service; allocate tables and tasks.
- Take guest orders for food and beverages, especially VIP/large groups.
- Resolve guest complaints promptly and professionally.
- Ensure upselling of menu items, wines, and promotions to maximize revenue
- Check daily restaurant setup (cleanliness, mise-en-place, table arrangements).
- Coordinate with kitchen and bar for timely delivery of orders.
- Monitor service sequence and ensure SOP compliance.
- Maintain billing accuracy and cash/credit handling as per hotel policy.
- Assist in banquet setups, conferences, and special events when required
Job Type: Full-time
Pay: ₹16,000.00 - ₹25,000.00 per month
Work Location: In person
