Job Summary:
We are looking for a well-groomed and service-oriented Steward to join our fine dining restaurant team. The Steward will be responsible for providing excellent guest service, maintaining cleanliness, and supporting smooth restaurant operations.
-
Welcome guests politely and guide them to their tables.
-
Serve food and beverages as per fine dining service standards.
-
Ensure tables are clean, well-set, and properly arranged before and after service.
-
Assist guests with menu selection and answer basic questions about food and drinks.
-
Coordinate with kitchen and service team to ensure timely service.
-
Clear used dishes, glasses, and cutlery from tables.
-
Maintain cleanliness of dining area, service stations, and equipment.
-
Follow hygiene and safety standards at all times.
-
Handle guest requests and complaints politely and inform seniors if needed.
-
Support team members to ensure smooth daily operations.
-
1–3 years of experience in a fine dining restaurant or hotel.
-
Good communication and interpersonal skills.
-
Well-groomed and presentable personality.
-
Basic knowledge of food and beverage service.
-
Ability to work in shifts, weekends, and holidays.
-
Team player with a positive attitude.
-
Knowledge of table setting and fine dining etiquette.
-
Basic understanding of menu items and ingredients.
-
Ability to handle guests professionally.
