Prepare daily meals including breakfast, lunch, dinner, and snacks.
Expertise in North Indian, South Indian, Gujarati, Rajasthani, Maharashtrian, and other regional cuisines.
Strong knowledge of vegetarian and non-vegetarian preparations.
Ability to prepare traditional, festive, and sattvic meals when required.
Plan weekly/monthly menus in coordination with the family.
Manage special dietary requirements (low-oil, diabetic-friendly, Jain food, gluten-free, etc.).
Ensure high standards of hygiene and kitchen organization.
Manage grocery planning, vendor coordination, and inventory.
Cater for family gatherings, poojas, and house events.
Maintain confidentiality and professional conduct at all times.
