- Operations Oversight: Manage multiple restaurant units to ensure smooth daily workflows.
- Financial Management: Track profit and loss (P&L) statements, control food and labor costs, and build regional budgets.
- Staff Leadership: Recruit, train, and evaluate store managers.
- Quality & Safety Control: Ensure strict adherence to food safety, hygiene, and local legal guidelines.
- Performance Strategy: Analyze sales data to launch local marketing plans and boost branch profitability
- Experience: 3 to 5 years of multi-unit or single-unit general management experience in the restaurant or QSR (Quick Service Restaurant) industry.
Pay: ₹30,000.00 - ₹35,000.00 per month
Benefits:
- Cell phone reimbursement
- Flexible schedule
- Food provided
- Health insurance
- Internet reimbursement
Work Location: In person
