We are looking for an experienced and responsible Restaurant Manager to oversee daily restaurant operations, ensure excellent customer service, manage staff, and drive business growth. The ideal candidate should have strong leadership skills, hospitality experience, and the ability to maintain high standards of food quality and guest satisfaction.
Responsibilities
- Manage day-to-day restaurant operations.
- Supervise and train restaurant staff.
- Ensure excellent customer service and handle guest complaints professionally.
- Monitor food quality, hygiene, and cleanliness standards.
- Manage inventory, stock ordering, and vendor coordination.
- Prepare staff schedules and oversee attendance.
- Monitor sales performance and achieve business targets.
- Ensure compliance with food safety and company policies.
- Coordinate with kitchen and service teams for smooth operations.
- Maintain restaurant profitability and operational efficiency.
Pay: ₹8,739.19 - ₹25,000.00 per month
Benefits:
Work Location: Hybrid remote in Mau, Uttar Pradesh
