Restaurant Waiter – Job Description
Job Title: Waiter / Waitress
Role Summary:
Provide excellent customer service by taking orders, serving food and beverages, and ensuring guests have a pleasant dining experience.
Key Responsibilities:
- Welcome guests and present menus.
- Take food and beverage orders accurately.
- Explain menu items and recommend specials.
- Serve food and drinks promptly.
- Check on guests during their meal.
- Clear and reset tables.
- Prepare bills and process payments.
- Maintain cleanliness of the dining area.
- Coordinate with kitchen staff for timely service.
- Follow food safety and hygiene standards.
Required Skills:
- Good communication and customer service.
- Positive attitude and teamwork.
- Ability to multitask in a fast-paced environment.
- Basic math and cash-handling skills.
- Knowledge of food hygiene.
- Ability to stand for long hours
Pay: ₹8,086.00 - ₹27,818.39 per month
Work Location: In person
