creative and skilled Pastry & Dessert Chef to prepare high-quality pastries, cakes, desserts, breads, and baked products while maintaining consistency, presentation, and food safety standards.
Key Responsibilities:
- Prepare and present a variety of pastries, desserts, cakes, breads, and baked goods.
- Develop new dessert recipes and seasonal menu offerings.
- Ensure product quality, taste, and presentation meet restaurant standards.
- Maintain hygiene, food safety, and kitchen cleanliness as per FSSAI guidelines.
- Monitor inventory, minimize wastage, and ensure timely stock replenishment.
- Operate and maintain bakery equipment safely.
- Collaborate with the kitchen team to ensure smooth daily operations.
Desired Candidate Profile:
- Diploma/Degree in Bakery & Pastry Arts, Hotel Management, or relevant qualification.
- 4 to 8 years of experience as a Pastry Chef, Bakery Chef, or Dessert Chef in a restaurant, café, hotel, or bakery.
- Strong knowledge of baking techniques, dessert preparation, chocolate work, and cake decoration.
- Passion for creativity, attention to detail, and ability to work in a fast-paced environment.
- Flexible to work weekends, holidays, and rotational shifts.
Pay: ₹40,000.00 - ₹50,000.00 per month
Application Question(s):
- How many years of experience do you have as a Pastry / Dessert / Bakery Chef?
- Have you worked in a restaurant, café, hotel, or bakery? Please specify.
- Can you prepare pastries, mousse, tarts, cheesecakes, brownies, and plated desserts independently?
- Are you comfortable with daily fresh production and high-volume output?
- What is your current Salary, Expected Salary and Notice period ?
- are you comfortable for Gachibowli Hyderabad ?
Work Location: In person
