- Welcome and assist guests in a friendly and professional manner.
- Supervise and support service staff during operations.
- Take guest orders and ensure timely food and beverage service.
- Handle guest requests and resolve minor complaints promptly.
- Maintain cleanliness and proper table setup in the restaurant.
- Train and guide service staff on standard operating procedures.
- Coordinate with the kitchen for smooth service.
- Ensure compliance with hygiene, safety, and service standards.
Pay: ₹17,000.00 - ₹20,000.00 per month
Work Location: In person
