- Plan and implement machine layout and optimize equipment usage.
- Lead new product line development and scaling of products.
- Manage daily production operations of the batter division.
- Monitor and control production cost while maintaining efficiency.
- Conduct product shelf-life studies and maintain related documentation.
- Coordinate equipment maintenance and resolve technical issues.
- Maintain and update lab testing records for product safety and quality.
- Innovate new packaging designs suitable for product shelf-life and branding.
- Ensure strict adherence to quality compliance standards (GMP, FSSAI, HACCP).
- Additional Expectations for Experienced Candidates:
- Plant Layout & Design Expertise: Strong knowledge of plant layout, process flow design, and capacity optimization.
- Adoption of Latest Technologies: Ability to identify, evaluate, and implement new technologies to enhance production efficiency and quality.
- Cost Ownership: Take full responsibility for cost control and budget adherence while improving productivity.
- Production Planning & Execution: Plan and execute production schedules to meet market demand and timelines.
- Statutory & Quality Compliance: Ensure compliance with statutory requirements
- (FSSAI, GMP, HACCP) and maintain high standards of quality and safety.
- New Product Development & Innovation: Drive innovative product development initiatives, including recipe formulation, process improvement, and packaging design.
Desired Candidate Profile:
- Qualification: B.Tech / M.Tech in Food Technology, Food Process Engineering, or related fields.
- Experience: Minimum 3 years of experience in food production, preferably in ready-to-cook/ready-to-eat or fermented food products.
- Strong understanding of food production systems, hygiene standards, and quality assurance protocols.
- Practical knowledge in shelf-life testing and lab analysis.
- Good planning, documentation, and leadership skills.
- Exposure to ready-to-cook or fermented food products will be an added advantage.
- Compensation: Pay will match industry standards and will be commensurate with experience.
Job Type: Full-time
Pay: From ₹20,000.00 per month
Work Location: In person
