Sheela Home Food is known for delivering authentic, hygienic, and high-quality homemade meals. We are looking for a skilled and passionate South Indian Chef to lead our kitchen operations and maintain the taste and consistency our customers love.
Key Responsibilities:
- Prepare and cook a variety of dishes, ensuring consistency in taste and presentation
- Plan daily menu execution based on demand and availability
- Maintain high standards of hygiene, cleanliness, and food safety
- Monitor portion control and minimize food wastage
- Supervise kitchen assistants and coordinate workflow
- Ensure timely preparation for orders and deliveries
- Check quality of ingredients and manage stock requirements
Requirements:
- Proven experience as a Chef or Cook (preferably in Indian/Kerala cuisine)
- Strong knowledge of cooking techniques and kitchen operations
- Ability to work in a fast-paced environment
- Leadership and team management skills
- Good understanding of food hygiene and safety standards
What We Offer:
- Competitive salary
- Stable and supportive work environment
- Opportunity to grow with a fast-growing food business
How to Apply:
Interested candidates can contact us directly or visit Sheela Home Food for a walk-in interview.
Join our kitchen team and bring authentic home-style flavors to our customers every day!
Pay: ₹1,000.00 - ₹1,500.00 per day
Work Location: In person
