Key Responsibilities :
- Lead and maintain the Food Safety Management System across the plant.
- Lead HACCP studies, hazard assessments and review of CCPs / OPRPs.
- Ensure effective implementation of GMP, hygiene, sanitation, allergen management, pest control, environmental monitoring and other food safety programmes.
- Conduct regular plant inspections and internal food safety audits.
- Coordinate customer, regulatory and food safety certification audits and ensure timely closure of observations and CAPAs.
- Maintain food safety SOPs, records, traceability and recall systems.
- Investigate food safety deviations and complaints and drive root-cause corrective actions.
- Train employees and shop-floor teams on food safety, GMP and hygiene requirements.
- Work closely with Production, Quality, Maintenance, Stores and other functions to strengthen food safety practices.
- Support Dairy Craft's food safety certifications and ensure continuous audit readiness.
- Report key food safety risks, audit findings and improvement actions to management.
Candidate Profile
- B.Tech / M.Tech in Food Technology, Dairy Technology, Food Science, Microbiology or related field.
- 4-8 years of experience in food manufacturing, preferably dairy or other perishable food products.
- Strong working knowledge of HACCP, GMP, PRPs, hygiene and food safety systems.
- Experience with recognised food safety management systems and certification audits.
- Good understanding of FSSAI and applicable regulatory requirements.
- Internal Auditor training / certification would be an advantage.
- Strong problem-solving, documentation and root-cause analysis skills.
- Hands-on approach with the ability to drive food safety discipline on the shop floor.
Pay: ₹40,000.00 - ₹60,000.00 per month
Benefits:
- Cell phone reimbursement
- Food provided
- Leave encashment
- Provident Fund
Application Question(s):
- What is your total experience ?
- What is your current CTC ?
- What is your expected CTC ?
- What is your current location ?
- What is your notice period ?
Work Location: In person
