Responsibilities:
- Preparing specific food items and meal components at your station.
- Following directions provided by the head chef.
- Collaborating with the rest of the culinary team to ensure high-quality food and service.
- Keeping your area of the kitchen safe and sanitary.
- Stocktaking and ordering supplies for your station.
- Improving your food preparation methods based on feedback.
- Assisting in other areas of the kitchen when required.
Requirements:
- High school diploma or equivalent.
- Qualification from a culinary school.
- Past experience working in a similar role.
- Knowledge of best practices for safety and sanitation.
- Passion for delivering great food and service.
Job Type: Full-time
Pay: ₹20,000.00 - ₹28,000.00 per month
Ability to commute/relocate:
- Ernakulam, Kerala 682506: Reliably commute or planning to relocate before starting work (Preferred)
Application Question(s):
Education:
Experience:
Work Location: In person
