- Welcome guests warmly upon arrival and assist them with seating arrangements.
- Manage restaurant reservations and waiting lists efficiently.
- Coordinate with the service team to ensure smooth guest flow and table management.
- Maintain a positive first impression of the restaurant through professional grooming and communication.
- Assist guests with basic menu information and restaurant queries.
- Handle guest concerns politely and escalate issues to the management when required.
- Ensure the reception and waiting area are clean, organized, and presentable at all times.
- Coordinate with restaurant staff to optimize seating and guest satisfaction.
- Maintain proper communication with guests regarding waiting time and table availability.
Pay: ₹16,000.00 - ₹22,000.00 per month
Benefits:
Work Location: In person
